Cheese melter

Savoyard fondue always at the right temperature

Discover our 100% French, patented creation. Professional equipment designed to prepare, keep warm, and dispense your melted cheese with ease.

Cheese MelterCheese Melter
Cheese Melter

CAPACITY

Prepare up to 20 kg of fondue with this state-of-the-art equipment. It features a rapid heating system, ready in just 30 minutes of preparation.

REGULATION

Includes a heating system to control the cheese temperature. Regulation ensures ideal holding throughout service.

SERVICE

Includes a manual, patented dispensing pump. It simplifies portioning for fast, effortless service.

MANUFACTURING

Equipment available on request. Designed and manufactured in our metal fabrication workshops to meet all your professional requirements.

THERMAL REGULATION

Our stainless steel tank includes a heating system that ensures an even temperature. Combined with its control cabinet, it prevents overheating and achieves a smooth, creamy texture in 30 minutes, without sticking.

Cheese Melter

HIGH-PERFORMANCE DISPENSING

Designed to meet the demands of the food service industry, this equipment includes a patented dispensing pump. This ingenious mechanism enables clean, effortless portioning, making continuous service of your 20 kg preparation easier.

ecrou noir
ecrou blanc

READY TO MELT YOUR CUSTOMERS?

Cheese Melter
Savoyard fondue always at the right temperature

Discover our 100% French, patented creation. Professional equipment designed to prepare, keep warm, and dispense your melted cheese with ease.

Cheese Melter

HIGH CAPACITY

Prepare up to 20 kg of fondue cheese. Rapid heating for service ready in just 30 minutes.
Cheese Melter

EASIER SERVICE

Equipped with a high-performance dispensing pump, portioning becomes fast and effortless.

REGULATION

MIXING TANK WITH INTEGRATED HEATING SYSTEM AND CONTROL CABINET FOR PERFECT CHEESE HOLDING
Cheese Melter

100% French

A patented innovation, designed, developed, and manufactured directly in our metal fabrication workshops.
THERMAL REGULATION

Our stainless steel tank includes a heating system that ensures an even temperature. Combined with its control cabinet, it prevents overheating and achieves a smooth, creamy texture in 30 minutes, without sticking.

HIGH-PERFORMANCE DISPENSING

Designed to meet the demands of the food service industry, this equipment includes a patented dispensing pump. This ingenious mechanism enables clean, effortless portioning, making continuous service of your 20 kg preparation easier.

Cheese Melter

READY TO MELT YOUR CUSTOMERS?